The hunger for artisan breads peaked early in the pandemic with an explosion of home bakers trying their hand at creating the perfect loaf. Here’s some pros that have conquered the dough demons.
The sourdough explosion didn’t just overtake home kitchens over the last two years, bakeries from across our NEXT Three Cities are baking up some of the tangiest, crunchiest and crustiest loaves in the country.
Sourdough became the hobby of many during the darkest parts of pandemic, but this month, we’re taking a moment to celebrate the mighty loaf and give it the praise it deserves. Sourdough bread is a fermented art form perfected by many bakers and home cooks alike. Because sourdough starters are alive, you have to look after them in order to ensure fantastic bread. Sourdough has a lively, bright and tangy affect on your favourite loaves and it also helps to get that airy interior and perfect bubbling crunch. These bakeries from across the country are kneading some of the most delectable, classic and creative binge-worthy breads.
Pho lovers across the country will debate for hours on what makes the [...]
By Nicole Richie