It’s now officially patio season — time to get bubbly!
Over the last couple years, aperitifs have seen a worldwide boom, growing so quickly they’re set to overtake the total alcohol category by 2025! What this means is that there are going to be so many more tasty things for us to spritz up in the future. We’ve all had an Aperol spritz. Now, what if you wanted something different? We’ve got five new aperitifs for those who want to change it up this summer. Add sparkling wine, soda and enjoy. Just don’t forget the 3:2:1 spritz rule: 3 ounces sparkling wine, 2 ounces aperitif and 1 ounce soda. And the ever-important olive.
Bourbon is bringing the heat for the long winter nights ahead
By Ammar Karam