Korean corn dogs are a new way to stick it.
An assortment of tokkebi from Toronto’s K Seoul Hot Dog.
Frenzied foodies are lining up around the block to score the latest snack-on-a-stick sensation: an Asian take on the classic Pogo.
This TikTok and Instagram street food star is essentially a corn dog filled with anything from spicy sausage to cheddar cheese or mozzarella, and topped with sugar, cubed potatoes and even ramen noodles.
Known in Korea as tokkebi, these Seoul-style sticky hot dogs are dipped in a glutinous rice flour batter, then fried and coated in outrageous toppings and sauces. These fancy franks are the summer’s trendiest snack food on-the-go.
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By Nicole Richie