Bourbon is bringing the heat for the long winter nights ahead
Bourbon, the quintessential American spirit, is easy to turn to as the sun sets sooner and the evenings get cooler. For a whiskey to qualify as bourbon, it has to be from the United States, aged in new oak barrels for at least three years and must be made from at least 51 per cent corn. Most bourbons — around 95 per cent — are made in Kentucky, with production in the state skyrocketing by 250 per cent since 1999. Something strong might be needed to help with all the upcoming family gatherings, so we’ve rounded up six bourbons to stock up for the winter ahead.
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