We ran the numbers—kombucha is ready for its hot girl summer.
The snow is melting and the sun is shining. At long last, park season is upon us. The perfect addition to any picnic basket? Hard kombucha. A fermented drink consisting of sugar, yeast and black tea, it often gets a rap as the hippie’s elixir. Sure, it’s a yogi staple loved for its health benefits, but brewers are jumping in on the action and mixing the carbonated thirst quencher with everything from cider, beer and vodka to create a more mischievous version. The NEXT Libation Test Kitchens have put a selection of spiked kombuchas under rigorous QA assessments.
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